Fish moilee, It Needs prepare 19 Ingredients And 14 Steps

Ok now Tutorial of Fish moilee Vahrehvah : Meen Moilee, the actual common name of this dish very popular in the state of Kerala. Fish Molee / Fish Moilee is a very mildly spiced Fish Stew. The dish originates from Kerala, with a possible Portuguese influence.

Keep fish moilee covered for at least half an hour before serving. This allows the flavors to meld beautifully and also thickens the gravy slightly. Serve with southern favorites like pathiris, appams. We can cook Fish moilee using 19 ingredients and 14 steps. Here is how you cook Fish moilee.

Ingredients of Fish moilee

Prepare 1/2 kg of Big fish.
Prepare 1/2 of coconut grated(or you buy coconut milk from market it is available in powder form).
You need to prepare as needed of Curry leaves.
Prepare 1/4 tsp of Cardamom powder.
Prepare to taste of Salt.
You need to prepare 1 tsp of Coriander powder.
Prepare 2 of Dry cardamom green.
You need to prepare 1 piece of cinnamon.
You need to prepare 2 of cloves(laung).
Prepare 5-6 of black pepper corn.
You need to prepare 1 of star flower.
Prepare 2 of green chilli cut into length vise.
Prepare 1 of tomato chopped.
Prepare 1 of onion cut into thinly sliced.
Prepare 1/4 tsp of Turmeric powder.
Prepare 1 tsp of Ginger garlic chopped.
You need to prepare 1 tsp of each.
You need to prepare 2 tbs of Oil.
You need to prepare 8-10 pieces of cashew.

Drain off the excess water and place the fish in a bowl. Add turmeric powder and a large pinch of Add the fish and a pinch of salt. Fish Moilee/Fish Molly/Fish molee - Kerala style fish stew recipe with step wise pictures. Fish Moilee is a fragrant mild spiced stew recipe in which fish pieces are cooked in a spiced coconut milk.

Fish moilee step by step

Now put oil in a pan heat it addDry masala when aroma comes add sliced onion curry leaves, green chilli, ginger garlic sauté for 2 minutes now add tomato sauté for 2 minutes..
Now take of the pan sauté masala take out and keep it aside.
Now in the same oil put fish pieces in it and little fry till colour change into white both sides.
Now put onion masala add salt turmeric.switch of the gas.
Meanwhile u make coconut milk from grated coconut.
Take a mixy jar add grated coconut add 1/2 cup water and grind it nicely strain and squeeze milk from grinded coconut keep it aside.
Now again put 1/1cup water and again grind it and do the same method.
The second milk water u have to pour in the fish masala and cook the fish in same milk water.
First milk from coconut u have to keep aside it will use at the last stage.
When fish tender very softly stir the curry otherwise fish pieces will break add cashew paste.
Cashew paste first boil cashew in little water and grind it like paste.
Now add coriander powder and coconut milk switch of the gas don’t boil this milk it will curdle.
Now garnish with coriander leaves serve with Kerala appam.
Really it is amazing to taste.

Fish Molee / Fish Moilee is a very mildly spiced Fish Stew. The dish originates from Kerala, with a Kottayam Style Fish Moilee Recipe How to make Kerala Style Fish Molee - Meen Moilee -Moli. Fish moilee or fish moolie is a popular South Indian dish made using fish fillets and coconut. In Kerala, where it is especially popular, it is sometimes known as fish molly.

Thank you For exploring our simple blog about Fish moilee, may our cooking recipe of Fish moilee usefull and work :) and please get our other recipe collection, there are over million Usefull recipes such as Fish moilee with 19 Ingredients And 14 recipe directions are available just for us

#How To Cook Fish moilee, Cooking Fish moilee, #Simple Recipe Fish moilee, #Simple direction Fish moilee, #Homemade Fish moilee, #Step by step cooking Fish moilee, #Delicous Fish moilee, #How To Make Fish moilee, #Food Fish moilee