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How To Make Thai Basil Beef

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Thai Basil Beef, We need prepare 25 Ingredients And 7 Steps

Ok now Easy Tutorial Thai Basil Beef

Thai Basil Beef We can cook Thai Basil Beef by using 25 ingredients and 7 steps. Here is how you achieve Thai Basil Beef.

Ingredients of Thai Basil Beef

  1. Prepare of Lemongrass Rice:.
  2. You need to prepare 1 C. of Jasmine rice.
  3. Prepare 1 C. of Coconut milk.
  4. Prepare 1 C. of Water.
  5. Prepare 1 Tbsp. of Sesame oil.
  6. You need to prepare 1/4 C. of Fresh lemongrass.
  7. Prepare of Thai Basil Beef:.
  8. You need to prepare 2 of large carrots, cut into matchsticks.
  9. You need to prepare 4 of baby bell peppers, sliced.
  10. You need to prepare 1 of red Chili, sliced.
  11. You need to prepare 2 of spring onions, chopped.
  12. You need to prepare 1 Tbsp of fish sauce.
  13. Prepare 1/2 tsp. of Honey.
  14. Prepare 2 Tbsp of Sesame oil.
  15. You need to prepare 1 of lime, juiced.
  16. You need to prepare 1 of lime, sliced.
  17. You need to prepare 4 cloves of garlic, minced or grated.
  18. Prepare 2 tsp. of Fresh ginger, grated.
  19. You need to prepare 1 lb. of Lean ground beef.
  20. You need to prepare 1/3 C. of & 2 Tbsp. Soy sauce, divided.
  21. Prepare 1/3 C. of Sweet Thai Chili sauce.
  22. You need to prepare 2 C. of Fresh basil.
  23. You need to prepare of Toasted Sesame seeds for serving.
  24. Prepare of Chopped roasted peanuts for serving.
  25. Prepare of Butter leaf lettuce.

Thai Basil Beef instructions

  1. To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time..
  2. After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired..
  3. While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside..
  4. Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef..
  5. Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil..
  6. Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil..
  7. Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!.

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