Ultimate Recipe: Green peas angoori rabdi

Green peas angoori rabdi, We use prepare 9 Ingredients And 9 Steps

Ok now Cooking Direction Of Green peas angoori rabdi

You can cook Green peas angoori rabdi by using 9 ingredients and 9 steps. Here is how you achieve Green peas angoori rabdi.

Ingredients of Green peas angoori rabdi

1. You need to prepare 500 ml of Full fat milk.
2. Prepare 4 tbsp of ghee.
3. Prepare 1 cup of Green peas.
4. You need to prepare 4 tbsp of Sugar.
5. Prepare 2 tbsp of Khoya.
6. You need to prepare 2 tbsp of Pista flakes.
7. You need to prepare 50 gms of Paneer.
8. You need to prepare 2 tbsp of Milkmaid.
9. Prepare as needed of Rose petals for garnishing.

Green peas angoori rabdi directions

1. Boil green peas for 10 minutes and then crush it..
2. Saute the crushed peas in ghee for 5 minutes..
3. Add milk and stir continuously for 10 minutes..
4. Add sugar and pista flakes. Mix it well..
5. Add khoya and mix..
6. Stir continuously for 15 minutes..
7. Put it in freezer..
8. To make angoori - Take grated paneer and mix it using hands. Add milk and mix it well. Roll small balls out of it. Add the balls in the rabdi after it gets chilled..
9. Garnish it with pista flakes and rose petals and serve it..

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