Simple recipe: Aloo Paneer Bird Nest
You can cook Aloo Paneer Bird Nest using 19 ingredients and 4 steps. Here is how you achieve Aloo Paneer Bird Nest.
Ingredients of Aloo Paneer Bird Nest
- Prepare for of tikkis.
- You need to prepare 1 cup of potato (boiled and mashed).
- Prepare 1 tsp of garlic chopped.
- Prepare 1 tsp of ginger chopped.
- Prepare 2 of green chillies chopped.
- Prepare 2 tsp of coriander chopped.
- You need to prepare 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of chilli powder.
- You need to prepare to taste of Salt.
- You need to prepare for of paneer eggs:.
- You need to prepare 1/2 cup of paneer grated.
- You need to prepare 1/2 tsp of black pepper (crushed).
- Prepare to taste of Salt.
- You need to prepare for of mint and coriander chutney:.
- You need to prepare 1 cup of mint leaves.
- You need to prepare 1/2 cup of coriander leaves.
- Prepare 1 of green chilli.
- You need to prepare 1/2 of wedge lemon (juice).
- Prepare Pinch of salt or (salt to taste).
Aloo Paneer Bird Nest step by step
- To make the tikkis, take all the ingredients in a bowl and combine well. Shape the tikkis into rounds and make a small dent in to centre with your thumb to form the nest shape. Now dip these in a thin batter made with flour and water then coat in broken vermicelli, at this point the tikkis should look like nest..
- Chill the birds nest for 15 mins, Now heat oil in kadhai and deep fry till golden..
- For the paneer eggs = Mix the all ingredients a bowl, shape into a small eggs and deep fry in hot oil for 30 sec..
- For the assembly= Take the birds nest, add a spoon of green chutney in the centre, add couple of leaves of fresh coriander and place 3 small paneer eggs over it. Serve hot with green chutney.
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