Easy Recipe: Traditional Panjiri

Traditional Panjiri, We use prepare 11 Ingredients And 8 Steps

Ok now Tutorial Cooking Of Traditional Panjiri

You can cook Traditional Panjiri by using 11 ingredients and 8 steps. Here is how you achieve Traditional Panjiri.

Ingredients of Traditional Panjiri

1. You need to prepare 1 cup of Whole wheat flour Sooji 1 tbsp.
2. Prepare 1/2 cup of Powdered sugar Dried ginger 1/2 cup 2 tbsp Ghee.
3. You need to prepare 11 /2 teaspoon of Gond.
4. Prepare 5-6 of Almonds.
5. You need to prepare 5-6 of Pistachios.
6. You need to prepare 2 tbsp of shredded coconut.
7. You need to prepare 5-6 of Cashew nuts.
8. You need to prepare 1 tbsp of Musk melon seeds.
9. Prepare 1/2 tbsp of Flaxseeds.
10. You need to prepare 1 tsp of Poppy seeds.
11. You need to prepare of Few Rose petals.

Traditional Panjiri step by step

1. Heat 1 tbsp ghee in a pan.Roast gond until puffed & Take it..
2. Add another tsp of ghee in the pan.Roast all the nuts, coconut, musk melon seeds and flax seed..
3. When the dry fruits cools down.Grind them to make a coarse powder..
4. In the remaining ghee, roast flour and sooji on medium flame until golden brown..
5. Keep stirring. Otherwise it will get burn..
6. Once it gets roasted completely. Remove it from heat and let cool..
7. Once the roasted flour mixture is cooled, add powdered sugar, dry ginger powder and ground dry nuts..
8. Mix it well. and Make sure if adding raisins. Add it in the end when panjiri is completely cooled down otherwise it will get sour because of heat..

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