How To Make Pumpkin Pie Baked Oatmeal Cups

Pumpkin Pie Baked Oatmeal Cups, It Needs prepare 11 Ingredients And 3 Steps

Ok now Tutorial of Pumpkin Pie Baked Oatmeal Cups These soft & chewy pumpkin baked oatmeal cups are one of my favorite treats to make during the fall season. Not only are they wonderfully flavorful and spiced, they're a. The baked oatmeal cups are pretty much for breakfast, but not exclusively.

So yeah, I would do that. These Healthy Pumpkin Pie Baked Oatmeal Cups are perfect for an easy and delicious make ahead breakfast! They're loaded with so much great pumpkin pie. You can cook Pumpkin Pie Baked Oatmeal Cups using 11 ingredients and 3 steps. Here is how you achieve Pumpkin Pie Baked Oatmeal Cups.

Ingredients of Pumpkin Pie Baked Oatmeal Cups

1. You need to prepare 2 cups of old fashioned rolled oats.
2. You need to prepare 1 tsp. of baking powder.
3. You need to prepare 1 tsp. of pumpkin pie spice.
4. You need to prepare 1/4 tsp. of cinnamon.
5. You need to prepare 1/4 tsp. of salt.
6. Prepare 1 cup of milk.
7. You need to prepare 3/4 cup of pumpkin puree.
8. Prepare 1/4 cup of pure maple syrup or honey.
9. You need to prepare 1 tsp. of vanilla extract.
10. You need to prepare 1 of large egg.
11. Prepare 1/2 cup of coarsely chopped nuts/pumpkin seeds/chocolate chips.

Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast. My base recipe is gluten free (if made with gluten free oats) and vegan, no eggs needed for these oatmeal cups! Thick, hearty individual baked oatmeal cups flavored with pumpkin, cinnamon, nutmeg and cloves.

Pumpkin Pie Baked Oatmeal Cups instructions

1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside..
2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins..
3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them..

You can freeze the oatmeal cups then take them out of the freezer the night before to serve in the morning. You can also microwave the frozen cup or eat them. How to Make Pumpkin Pie Baked Oatmeal - Step By Step Photos. Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips. These easy pumpkin oatmeal cups have a boost of protein and are are naturally sweetened.

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