Ultimate Recipe: Floral Cutlets
We can cook Floral Cutlets using 13 ingredients and 6 steps. Here is how you achieve Floral Cutlets.
Ingredients of Floral Cutlets
- Prepare 1/2 cup of besan flour.
- You need to prepare 1/4 cup of rice flour.
- Prepare 1/4 cup of maize flour.
- Prepare 1 tbsp of cornflour.
- Prepare 4 tbsp of sooji/rava.
- You need to prepare 2 of rotis grinded in powdered form.
- Prepare 1 cup of leftover rice/pulao/tomatobhaat.
- Prepare 1/2 cup of leftover curry.
- You need to prepare 1/4 tsp of ginger garlic paste.
- Prepare 1 tsp of red chilli powder.
- Prepare 1 of bit of turmeric.
- Prepare 1/4 of tsp.garam masala.
- Prepare to taste of Salt.
Floral Cutlets instructions
- Add all the above ingredients to a bowl just add 2tbsp of rava to the bowl and mix it properly,add water if at all needed otherwise don't..
- Knead a dough of medium consistency and roll it as chapati and give it desired shapes..
- Or if you have a cookie cutter put a piece of dough in the cookie cutter and let the dough take the shape of cookie cutter and then demould it.. here I gave the shape of flower,so the name..
- Then roll these florals in the sooji and shallow fry it in 4 tbsp oil in a pan till golden brown.
- Then serve it with sauce or any dip.It's very tasty and yummilicious..
- It can be a breakfst/teatime or a brunch too as it fills your tummy..
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