Floral Cutlets, We use prepare 13 Ingredients And 6 Steps

Ok now Cooking Direction Of Floral Cutlets

We can cook Floral Cutlets using 13 ingredients and 6 steps. Here is how you achieve Floral Cutlets.

Ingredients of Floral Cutlets

Prepare 1/2 cup of besan flour.
You need to prepare 1/4 cup of rice flour.
Prepare 1/4 cup of maize flour.
Prepare 1 tbsp of cornflour.
Prepare 4 tbsp of sooji/rava.
You need to prepare 2 of rotis grinded in powdered form.
Prepare 1 cup of leftover rice/pulao/tomatobhaat.
Prepare 1/2 cup of leftover curry.
You need to prepare 1/4 tsp of ginger garlic paste.
Prepare 1 tsp of red chilli powder.
Prepare 1 of bit of turmeric.
Prepare 1/4 of tsp.garam masala.
Prepare to taste of Salt.

Floral Cutlets instructions

Add all the above ingredients to a bowl just add 2tbsp of rava to the bowl and mix it properly,add water if at all needed otherwise don't..
Knead a dough of medium consistency and roll it as chapati and give it desired shapes..
Or if you have a cookie cutter put a piece of dough in the cookie cutter and let the dough take the shape of cookie cutter and then demould it.. here I gave the shape of flower,so the name..
Then roll these florals in the sooji and shallow fry it in 4 tbsp oil in a pan till golden brown.
Then serve it with sauce or any dip.It's very tasty and yummilicious..
It can be a breakfst/teatime or a brunch too as it fills your tummy..

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