How To Make Pork spare ribs honey citron sauce
These baked ribs are so easy — all you need is time. We bake the ribs before adding any sauce, then when they are baked, we brush on our favorite barbecue sauce. Mix the soy sauce, sesame oil, honey and oil. You can cook Pork spare ribs honey citron sauce using 18 ingredients and 6 steps. Here is how you achieve Pork spare ribs honey citron sauce.
Ingredients of Pork spare ribs honey citron sauce
- Prepare of Marinades:.
- You need to prepare 1 1/2 tsp of raw sugar.
- You need to prepare 1 tbsp of ginger juice.
- You need to prepare 1/4 tsp of salt.
- You need to prepare 2 tbsp of corn starch.
- Prepare 1 tbsp of oyster sauce.
- You need to prepare 1 tbsp of light soy sauce.
- You need to prepare 1 tbsp of shaoxing rice wine.
- You need to prepare 1 of chopped spring onion.
- Prepare 510 g (18 oz) of pork spare ribs.
- Prepare of Tea pot:.
- Prepare 5 g of dried chrysanthemums.
- You need to prepare of Seasonings:.
- You need to prepare 2 tbsp of honey citron tea.
- Prepare 62 ml (2 oz) of chrysanthemum tea.
- You need to prepare 1 tbsp of ginger juice.
- Prepare 1/4 tsp of salt.
- You need to prepare 1 tbsp of shaoxing rice wine.
Brush both sides of the ribs well with the marinade, then place in the baking dish. How to cook pork spare ribs in the oven - use dry rub, BBQ sauce or a combination of both. Get tender, juicy meat with a tasty crust every time. How to cook pork spare ribs in the oven for fall-off-the-bone tender and flavorful meat.
Pork spare ribs honey citron sauce instructions
- In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. Pour the sauce over 510g (18 oz) ribs and mix them well. Put it in fridge..
- Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes..
- Fry the ribs till brown, then remove and set aside..
- Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. Pour this sauce into a wok pan and stir for 2 mins..
- Add the ribs in and coat it with the sauce for 1 min till juicy meat..
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Go straight to the Recipe Card or. Honey Mustard Pork Ribs - Oven Baked. This same sauce is great on chicken wings. The method for cooking the spare ribs is our all-time favorite for non-smoker ribs. Whisk together sauce ingredients in a bowl (mustard, mayonnaise, honey, soy sauce or Worcestershire sauce, smoked paprika, garlic.
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