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How To Make Mysore Saathumadhu / Mysore Rasam

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Mysore Saathumadhu / Mysore Rasam, It Needs prepare 16 Ingredients And 10 Steps

Ok now Tutorial Cooking Of Mysore Saathumadhu / Mysore Rasam

Mysore Saathumadhu / Mysore Rasam You can cook Mysore Saathumadhu / Mysore Rasam by using 16 ingredients and 10 steps. Here is how you achieve Mysore Saathumadhu / Mysore Rasam.

Ingredients of Mysore Saathumadhu / Mysore Rasam

  1. Prepare 1 of tomato hybrid.
  2. Prepare of tamarind gooseberry in the size of a.
  3. Prepare of salt.
  4. You need to prepare 1 cup of toor dal stock cooked with its.
  5. You need to prepare of curry leaves few.
  6. Prepare 1 tsp of ghee.
  7. You need to prepare 2 tbsps of toor dal.
  8. Prepare 1 tbsp of channa dal.
  9. Prepare of curry leaves.
  10. Prepare 1 tbsp of peppercorn.
  11. Prepare 7 of chillies dry red.
  12. You need to prepare 2 tbsps of coriander seeds.
  13. You need to prepare 4 tbsps of coconut Grated.
  14. You need to prepare 1 tsp of Ghee.
  15. You need to prepare 1 tsp of mustard seeds.
  16. You need to prepare pinch of asafoetida.

Mysore Saathumadhu / Mysore Rasam step by step

  1. Make the above mentioned Pre-Requisites ready. It'll take about 10-12 minutes to prepare them..
  2. Get the tomato-tamarind extract ready(See above in the intro part) and pour this extract in a cooking vessel, add salt and curry leaves to it and set it aside..
  3. Take a kadaai, keep it on medium heat, add ghee..
  4. Now add all the ingredients mentioned under "Roasting and grinding", except coconut. Saute them until aromatic. Transfer this to a blender jar add little water and grated coconut to it and grind it to a smooth paste..
  5. Now boil the tomato-tamarind extract until the raw smell goes. Once it starts boiling, add the paste and stir..
  6. Allow this to steep in medium heat for about 6-7 minutes. Stir in between..
  7. Now  add the cooked toor dal with its stock..
  8. Allow it to steep in medium heat for another 2 minutes, garnish it with chopped coriander leaves and room from heat..
  9. Get the tempering ready and pour it over the Saathumadhu / Rasam. Now south Indian dish is complete without tempering, please do not skip this step..
  10. Serve Mysore Saathumadhu / Mysore rasam with plain rice..

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