How To Make Mustard Greens Preservation
You can cook Mustard Greens Preservation by using 8 ingredients and 6 steps. Here is how you cook Mustard Greens Preservation.
Ingredients of Mustard Greens Preservation
- You need to prepare of First phase-------------------.
- Prepare 1 quart of water.
- You need to prepare 30 leaves of mustard greens.
- You need to prepare 1 tablespoon of kosher salt.
- Prepare of Phase two----------------------.
- Prepare 2/3 cup of lemon juice.
- Prepare 3 cups of water.
- You need to prepare 46 ounce of sterilized jar.
Mustard Greens Preservation step by step
- Wash the leaves remove the long stems. Add salt to the water and boil..
- Do this in batches. Add a few leaves to the boiling water for 30 seconds remove and allow to cool..
- Take 5 leaves and stack them. Roll them up and place standing up in the jar. Repeat till done..
- Boil the lemon juice and water in a pot. Pour the liquids over the leaves. Leave a bit of space at the top but cover the leaves by 1/2 inch..
- Put the lid on and let cool to seal, or put into the refrigerator after its cooled..
- I hope you enjoy!!.
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