How To Make Mudakathan dosa/balloon vine dosa
This batter can be preservate in fridge for couple of days. Hope you all enjoyed this week's theme of blogging marathon. After a couple of international breakfast dishes, today am taking you all to India, especially to South India. We can cook Mudakathan dosa/balloon vine dosa by using 3 ingredients and 6 steps. Here is how you achieve Mudakathan dosa/balloon vine dosa.
Ingredients of Mudakathan dosa/balloon vine dosa
- You need to prepare 2 cup of dosa batter.
- You need to prepare 1/2 cup of mudakathan leaves.
- Prepare piece of Ginger - small.
Tamilians makes fabulous dishes out of many medicinal leaves aka greens. BALLOON VINE (or) MUDAKATHAN KEERAI - Cardiospermum halicacabum. Do you have any unruly plants on your garden or farm? Home Bachelors Special Mudakathan Keerai / Balloon Vine Leaves Dosa - Herbal Green Leaf Recipes.
Mudakathan dosa/balloon vine dosa directions
- In a mixer add mudakathan leaves and ginger into it.
- Now nicely grind it into a smooth paste by adding little bit water.
- Now mix the mudakathan paste with dosa batter.
- Heat the tawa and spread a ladle full of batter and add little bit oil around it.
- Cover it and cook for a minute.
- Now serve it hot with your favourite sidedish.
Today i'm sharing another herbal green leaf recipe which has got many nutritional benefits. Mudakathan Keerai is used to treat arthritis, joint pain, skin diseases and many more. Mudakathan keerai also known as baloon vine is made as dosa with this easy dosa recipe. Very healthy dosai, as mudakathan keerai is known for its remedy for joint pains. Many of you from tamil nadu might know this mudakathan keerai dosai, which your mom makes and ask you to take it for its.
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