How To Make Mango pudding
See recipes for Wheat Bread Mango Pudding too. See more ideas about Mango dessert, Mango recipes, Mango pudding. Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. You can cook Mango pudding using 5 ingredients and 5 steps. Here is how you cook Mango pudding.
Ingredients of Mango pudding
- Prepare 1/2 cup of Vanilla ice cream of any brand you prefer.
- You need to prepare 1/2 cup of Mangos cubed/ chopped I used (totapari).
- You need to prepare 1/4 of th cup Condensed milk/ cream half cup.
- Prepare 2 tbsp of Rose/vanilla syrup (liquid).
- Prepare 1 tbsp of Nuts/raisins to garnish.
It is a gluten-free, dairy free and gelatine free crowd-pleasing vegan dessert that can be. And they're so tasty Jaye and I were practically fighting. As a mango lover, Chinese Mango Pudding is a personal favorite of mine. You'll find this creamy and silky dessert on the menu in many Dim Sum and Chinese restaurants.
Mango pudding step by step
- Cut mango into pieces or you can quickly pulse mango in a mixing jar to make a pulpe, I used pieces..
- Now take a glass or bowl of and put first layer of flavoured syrup snow put condensed milk or cream..
- Now put the layer of mango, add another layer of vanilla icecream, layer it one by one until the glass get filled..
- The last layer should be of ice cream and now garnish it with some nuts, dry strawberry, raisins. You can add chia seeds layer to make it healthy..
- Spread some syrup on the top of ice cream to give it a final touch. Enjoy the another version of ice cream topped with nuts..
This mango pudding is a light and delicious dessert that is also one of the easiest to put together. It's also dairy-free since it is made with coconut milk instead of whipping cream or regular milk. Mango pudding is a staple in Asian cuisine. Make your own at home with just a few simple ingredients! Mango is one of my favorite… The post Mango pudding appeared first on Eva Bakes.
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