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Step By Step Recipe: Swirly Cookies with Huckleberry and Nuts

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Swirly Cookies with Huckleberry and Nuts, We use prepare 8 Ingredients And 9 Steps

Ok now How To Cook Swirly Cookies with Huckleberry and Nuts

Swirly Cookies with Huckleberry and Nuts We can cook Swirly Cookies with Huckleberry and Nuts by using 8 ingredients and 9 steps. Here is how you achieve Swirly Cookies with Huckleberry and Nuts.

Ingredients of Swirly Cookies with Huckleberry and Nuts

  1. You need to prepare 60 grams of Butter (or margarine).
  2. Prepare 50 grams of Sugar.
  3. Prepare 1 of Egg yolk.
  4. Prepare 120 grams of ◎ Cake flour.
  5. You need to prepare 1/2 tsp of ◎ Baking powder.
  6. Prepare 2 of drops Vanilla extract.
  7. Prepare 3 tbsp of Huckleberry jam.
  8. You need to prepare 1 tbsp of Nuts.

Swirly Cookies with Huckleberry and Nuts instructions

  1. Finely chop the nuts. I used hazelnuts this time. Preheat the oven to 170℃..
  2. In a bowl, combine the softened butter and sugar in 2 to 3 batches, and cream together with a whisk until pale..
  3. Add the egg yolk, then the vanilla extract..
  4. Combine the ◎ ingredients and sift them into the bowl in 2 to 3 batches. Fold in lightly after each addition of the dry ingredients..
  5. Roll out the dough into a square..
  6. Spread the huckleberry jam on the dough and sprinkle the hazelnuts on top..
  7. Roll the dough up, wrap it with a piece of plastic wrap and chill it in the refrigerator overnight..
  8. Take the dough out of the refrigerator, cut into 5-mm thick slices and place onto a parchment-paper-lined baking tray..
  9. Bake in the oven at 170℃ for 15-18 minutes. Cool them down and enjoy..

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