Chicken biriyani/ spicy chicken rice, We need prepare 22 Ingredients And 7 Steps

Ok now Easy Tutorial Chicken biriyani/ spicy chicken rice

We can cook Chicken biriyani/ spicy chicken rice by using 22 ingredients and 7 steps. Here is how you achieve Chicken biriyani/ spicy chicken rice.

Ingredients of Chicken biriyani/ spicy chicken rice

You need to prepare of marination!!.
Prepare 1/2 kg of boneless(better than with bone chicken ) but with-bone chicken is also fine.
You need to prepare 3/4 cup of curd.
Prepare 3 of eggs.
You need to prepare 1 tbsp of garlic paste.
You need to prepare 1 tbsp of ginger paste.
Prepare 1/2 tbsp of red chilli paste.
Prepare 2 of tomatoes chopped.
You need to prepare 1 of onion thinly sliced.
You need to prepare 1 of potato sliced (optional).
Prepare 3 cup of rice (basmati)/ long rice.
You need to prepare 2 cup of warm milk.
You need to prepare 4 tbsp of oil.
You need to prepare of spices.
You need to prepare 1/2 tsp of cumin seeds.
Prepare 5 of dried rose petals (optional).
You need to prepare 10 of mint.
Prepare 1 of bay leaf.
You need to prepare 1 of clove(optional).
Prepare 1 of green cardamom.
Prepare 1 tbsp of dried fenugreek leaves.
You need to prepare 1 of saffron.

Chicken biriyani/ spicy chicken rice step by step

Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx..
Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas..
Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below..
After this add half saved pastes of ginger, garlic and red chilli..
Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it..
At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance..
After 10-15 mins it will b ready... Serve hot !!!!!.

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