How To Make Chicken biriyani/ spicy chicken rice
Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the most demanding gastronomes. It is not surprising people crave for biryani rice, with the distinct flavor even for the non-Indians. The process of cooking in dum style enable the. You can cook Chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you achieve Chicken biriyani/ spicy chicken rice.
Ingredients of Chicken biriyani/ spicy chicken rice
- You need to prepare of marination!!.
- Prepare 1/2 kg of boneless(better than with bone chicken ) but with-bone chicken is also fine.
- You need to prepare 3/4 cup of curd.
- You need to prepare 3 of eggs.
- Prepare 1 tbsp of garlic paste.
- You need to prepare 1 tbsp of ginger paste.
- You need to prepare 1/2 tbsp of red chilli paste.
- You need to prepare 2 of tomatoes chopped.
- Prepare 1 of onion thinly sliced.
- Prepare 1 of potato sliced (optional).
- Prepare 3 cup of rice (basmati)/ long rice.
- Prepare 2 cup of warm milk.
- You need to prepare 4 tbsp of oil.
- Prepare of spices.
- Prepare 1/2 tsp of cumin seeds.
- Prepare 5 of dried rose petals (optional).
- Prepare 10 of mint.
- You need to prepare 1 of bay leaf.
- Prepare 1 of clove(optional).
- Prepare 1 of green cardamom.
- Prepare 1 tbsp of dried fenugreek leaves.
- You need to prepare 1 of saffron.
This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. My weeknight version has spices, but not heat. If you want some heat, add a generous pinch of crushed red pepper to the onion while it softens. A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper.
Chicken biriyani/ spicy chicken rice directions
- Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx..
- Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas..
- Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below..
- After this add half saved pastes of ginger, garlic and red chilli..
- Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it..
- At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance..
- After 10-15 mins it will b ready... Serve hot !!!!!.
Bring the water to the boil, then reduce the heat to as low as. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while retaining the original taste and presented step by step. Layers of rice, meat, spices, and herbs, biryani rounds out South Asian meals from India and Pakistan to Indonesia. Hyderabadi biryani: Maybe the most well known type of biryani.
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