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Easy Recipe: Udupi Fish Curry

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Udupi Fish Curry, We need prepare 19 Ingredients And 6 Steps

Ok now Easy Tutorial Udupi Fish Curry

Udupi Fish Curry We can cook Udupi Fish Curry by using 19 ingredients and 6 steps. Here is how you achieve Udupi Fish Curry.

Ingredients of Udupi Fish Curry

  1. Prepare 10 of tilapia small fish or any other fish.
  2. Prepare 5 of green chilli.
  3. Prepare 1 inch of piece of ginger.
  4. Prepare as needed of Water.
  5. Prepare as per taste of Salt.
  6. Prepare of For Grinding.
  7. Prepare 11/2 cup of Coconut.
  8. You need to prepare as per taste of Tamarind.
  9. Prepare 1/4 tsp of Turmeric powder.
  10. You need to prepare 1 of chopped onion.
  11. Prepare 5 of garlic cloves.
  12. You need to prepare as per taste of Whole dry red chilli.
  13. Prepare 3 tbsp of coriander seeds.
  14. You need to prepare of For Roasting.
  15. Prepare 1 tsp of Black Pepper.
  16. Prepare 1/4 tsp of Cumin seeds.
  17. You need to prepare 1/4 tsp of Mustard seeds.
  18. Prepare 8 of Fenugreek seeds.
  19. Prepare Pinch of Carom seeds.

Udupi Fish Curry step by step

  1. Clean and wash the fish and keep aside. Chop the green chillies and ginger. Keep ready all grinding ingredients..
  2. Take a pan and heat it. Then add all the ingredients listed in for roasting. Saute it till they turn aromatic and set aside..
  3. In mixer grinder or wet grinder machine add all the ingredients listed in for grinding along with that add roasted ingredients also. With little water blend them in to smooth paste..
  4. Take a vessel then add ground masala then add chopped ginger, chopped green chillies,salt and water to adjust the consistency of the gravy..
  5. Turn on the stove and cook it on a medium flame till gravy comes to boil. Once gravy gets boiling add fish in to it. Let it cook for 10 minutes. Once fish is cooked. Turn off the stove..
  6. Serve the fish curry with hot rice along with some stir fried vegetables..

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