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Simple recipe: Chicken curry my style

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Chicken curry my style, It Needs prepare 17 Ingredients And 5 Steps

Ok now How To Make Chicken curry my style Welcome to Jolilly's Kitchenl, today recipe is Chicken Curry in My Style. In this video, I have shown my method of tasty Chicken Curry. Hi guys! ♡I decided to record MY take on curry chicken recipe for anyone who might want to try it!

Chicken curry my style Recipe ideas and culinary inspiration to your inbox daily. This takeout-style chicken curry uses only a handful of ingredients--many of which you probably already have in your pantry. Find out how to make it! You can cook Chicken curry my style by using 17 ingredients and 5 steps. Here is how you cook Chicken curry my style.

Ingredients of Chicken curry my style

  1. Prepare 500 gms of chicken.
  2. Prepare 3 of big onions.
  3. Prepare 2 of big tomatoes.
  4. You need to prepare 6-7 of garlic cloves.
  5. Prepare 1 piece of ginger.
  6. Prepare 2 of small bay leaves.
  7. You need to prepare 1 piece of cinnamon.
  8. Prepare 1 tsp of cumin seeds.
  9. You need to prepare 2 of star flower.
  10. Prepare 4 of Cloves.
  11. You need to prepare 3 of green cardamom.
  12. Prepare 1 of javitri.
  13. You need to prepare 1 tsp of garam masala powder.
  14. You need to prepare 1 tbsp of curd.
  15. You need to prepare 2 tbsp of chopped green coriander.
  16. Prepare as per taste of Salt.
  17. You need to prepare 1 tbsp of ginger garlic paste.

This Dhaba Style Chicken Curry stands for every road trip we've had with our families. It stands for all the stop-overs and midway cravings. It is hot and fragrant and is made with ground spices, onions and tomatoes. Its perfect for a family lunch or dinner over which you can reminisce!

Chicken curry my style directions

  1. Wash the chicken n marinate it with salt,turmeric, curd, ginger garlic paste for 15 mins.
  2. Now in a pan heat oil n add the whole masale stir for a while then add sliced onions to it mix it well..
  3. When the onions turn lil brown add grinded paste of onion, ginger,tomatoes, garlic fry them well then add all the powdered masale with lil water n let it cook til the oil separates.
  4. Now add chicken, salt,n garam masala mix n cover for 10 mins.
  5. Now open it give a gud mix add 2 cups of water or as you required cover it for another 10 mins open garnish with green coriander, yummy chicken curry is ready enjoyπŸ˜‹πŸ‘❤.

This Chinese-Style Chicken Curry brings my family together, reminding us of good memories! There we had our long forgotten picnic, and this Chinese style chicken curry again. I hope that this dish will also find a place in your family bonding time, and bring back great memories you have this dish with. This Pinoy Chicken Curry recipe is the Filipino version of the popular chicken curry dish. It is delicious and easy to cook.

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