Fish cutlets (Japanese style Fried Fish), We need prepare 6 Ingredients And 5 Steps

Ok now Cooking Direction Of Fish cutlets (Japanese style Fried Fish)

We can cook Fish cutlets (Japanese style Fried Fish) by using 6 ingredients and 5 steps. Here is how you cook Fish cutlets (Japanese style Fried Fish).

Ingredients of Fish cutlets (Japanese style Fried Fish)

Prepare 2 of fillets Fish (White-Fish).
Prepare As needed of Salt.
You need to prepare As needed of Pepper.
You need to prepare of As neede Flowers.
Prepare As needed of Beaten Eggs.
You need to prepare As needed of Bread crumbs.

Fish cutlets (Japanese style Fried Fish) instructions

Cut the Fish fillets into 8 pieces. Then shake salt & pepper onto the Fish..
Coat the Fish with flour, then the beaten egg, then the bread crumbs..
Heat the frying oil to about 170 degrees, then put the Fish in. After it cooks for a while, turn it over and fry till golden brown..
Let the oil drip off..
Pangasias fillete SG$0.9/ 100grams at Foodie Market..

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