Easy Recipe: Teriyaki squash&onions w tuna and jasmine rice
We can cook Teriyaki squash&onions w tuna and jasmine rice by using 9 ingredients and 6 steps. Here is how you achieve Teriyaki squash&onions w tuna and jasmine rice.
Ingredients of Teriyaki squash&onions w tuna and jasmine rice
- Prepare 1 of chopped onion.
- You need to prepare 6 of squash bulbs chopped.
- You need to prepare 4 cup of Jasmine Rice.
- You need to prepare 1/3 of teriyaki sauce.
- Prepare 1/3 of worcestershire sauce.
- Prepare 1/4 of paprika.
- Prepare 1/3 of basil.
- You need to prepare 1/3 of soy sauce.
- Prepare 4 can of tuna or salmon.
Teriyaki squash&onions w tuna and jasmine rice instructions
- Let jasmine rice boil in rice cooker for 10-15mins.
- Sautee the onions until lightly browned.
- Add all ingredients to chopped squash and let sit while onions sautee.
- Add squash to sautéed onions and allow to sit for 15-20mins until sauce with squash and onions reduce..
- Add tuna to a 2nd pot and add basil, paprika, soy sauce, and worechester sauce and mix and let simmer.
- Once all is cooked, add 2sccops of jasmine rice, then tuna and 2sccops of jasmine rice then top it off with the squash and enjoy !.
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