Best Recipe: Mole de Hoya
You can cook Mole de Hoya by using 10 ingredients and 16 steps. Here is how you achieve Mole de Hoya.
Ingredients of Mole de Hoya
- Prepare of Country Style Pork ribs.
- You need to prepare of baby carrots.
- You need to prepare of medium onion.
- Prepare of Roma tomatoes.
- Prepare of large garlic cloves.
- You need to prepare of pickled jalapeños (with carrots and onion).
- Prepare of Dry Thyme.
- Prepare of Dry Marjoram.
- You need to prepare of Salt.
- Prepare of Oil or lard.
Mole de Hoya step by step
- Cover lightly the bottom and sides of your pot with oil or lard (set aside).
- Chop tomatoes and onion into circles (set aside).
- Chop garlic cloves into small pieces (set aside).
- Cut meat into 1 inch pieces.
- Ingredients are going to be layered into the pot....
- Place 1/3 of meat pieces at the bottom of greased pot and sprinkle salt, very little marjoram and thyme per layer.
- Cover meat with 1/3 of veggies (tomatoes, onion, garlic, and carrots).
- Add another layer of meat and season with salt, marjoram, and thyme.
- Keep adding layers of veggies and meat.
- Once your layers are complete, add 1/2 of your pickled jalapeños including liquid and carrots in can (or 3/4 if you like it more spicy).
- Add about 2-3 cups of water.
- Cover pot with aluminum and pot top to ensure no air comes in.
- Allow Mole de Hoya to boil.
- Once boiling, lower the heat to a simmer and cook for 2 hours.
- Check mole each half hour, add water if necessary (just depends how stewy you want it--remember if you add more water, add more salt as well).
- Best, and more authentic if you accompany with some warm corn tortillas and Mexican red/white rice!.
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