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Easy Recipe: Lee's Stuffed Summer Tomatoes Revisited

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Lee's Stuffed Summer Tomatoes Revisited, It Needs prepare 13 Ingredients And 4 Steps

Ok now How To Serve Lee's Stuffed Summer Tomatoes Revisited

Lee's Stuffed Summer Tomatoes Revisited You can cook Lee's Stuffed Summer Tomatoes Revisited by using 13 ingredients and 4 steps. Here is how you achieve Lee's Stuffed Summer Tomatoes Revisited.

Ingredients of Lee's Stuffed Summer Tomatoes Revisited

  1. Prepare of ' Preheated Oven.
  2. You need to prepare of Vine Ripe Tomatoes (6-8 Ounces).
  3. You need to prepare of Reserved Liquid and Pulp.
  4. Prepare of \4 - 1 Cup Italian Seasoned Dry Bread Crumbs.
  5. Prepare of \2 Teaspoon Table Salt.
  6. Prepare of Dry Italian Seasoning Herbs.
  7. You need to prepare of Granulated Sugar.
  8. You need to prepare of \2 Teaspoon Cracked Black Pepper.
  9. Prepare of \4 Cup Fresh Chopped Parsley (Not the dried stuff!!).
  10. Prepare of Parmesan Cheese.
  11. Prepare of \2 Cup Shredded Monterey Jack Cheese.
  12. You need to prepare of \2 Cup Shredded Sharp Cheddar Cheese.
  13. You need to prepare of Extra Virgin Olive Oil.

Lee's Stuffed Summer Tomatoes Revisited directions

  1. Core and slice off tops of tomatoes. Using a spoon gently scoop out the flesh of tomatoes. I use a serrated grapefruit spoon to do this. Save all the flesh and juice in a separate bowl. Lightly salt inside of tomatoes and place upside down on a plate to drain..
  2. Add all other 10 ingredients to your reserved tomato mixture. Depending on how much juice you have you may need more or less breadcrumbs. Start with a 1\2 Cup and work up from there. You want the mixture to be thick enough to work with..
  3. Spoon mixture generously into your tomatoes. You really shouldn't haven't any stuffing leftover. Pile high generously..
  4. Bake for 25-30 minutes until stuffing mixture is cooked through. I usually broil for the last 2 minutes to enhance browning on the tops. Message me with any questions. Enjoy the summer!!.

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