Simple recipe: Salna for parota

Salna for parota, It Needs prepare 20 Ingredients And 3 Steps

Ok now Cooking Direction Of Salna for parota Hi friends, In this video i will show you how to make madurai style chicken salna. It will be very good combination for parotta, chappathi, idly and Dosa. This Salna recipe is a sidedish for Parota.

In this video we will see how to make empty salna recipe in tamil. This empty salna or plain salna can be made just with onions and tomatoes without using. Salna Recipe - Parotta Salna - Vegetable Salna: Salna is the first side dish which comes in our mind for parotta. We can cook Salna for parota by using 20 ingredients and 3 steps. Here is how you cook Salna for parota.

Ingredients of Salna for parota

1. Prepare of To sauté and grind.
2. Prepare 1 tsp of Cumin seeds.
3. You need to prepare 1/2 tsp of Pepper.
4. Prepare 1 tsp of Fennel seeds.
5. You need to prepare 1 inch of Ginger.
6. Prepare 5-6 of Garlic pods.
7. You need to prepare leaves of Curry.
8. You need to prepare 2 of Onion chopped.
9. You need to prepare 1 of tomato chopped.
10. Prepare 5 of whole Cashews.
11. Prepare of Grated coconut.
12. Prepare 10 of mint leaves.
13. You need to prepare of To make gravy.
14. Prepare of Whole spices (Cinnamon, cloves, stone flower, start anise).
15. Prepare 1/2 of onion chopped.
16. Prepare 1 of small tomato chopped (optional).
17. Prepare leaves of Curry.
18. Prepare of Vegetables or chicken (optional).
19. You need to prepare of Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool.
20. You need to prepare of Salt as required.

I am sure every one drools for salna. Parota salna-chalna is a delicious Indian recipe. with different types of curries. one such popular parotta based curry is salna recipe from the tamil furthermore, i would like to add some more detailed tips, suggestions and variants to parotta salna. In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin.

Salna for parota instructions

1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins..
2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste..
3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done..

Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi bhavan). But today I made vegetable salna recipe for parotta. Whenever I think about parota, the. Parotta Salna - a delicious street-side gravy dish made with basic pantry staples. Popularly known as empty or plain salna that goes well with parotta.

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