Easy Recipe: Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry, We need prepare 69 Ingredients And 7 Steps

Ok now Tutorial of Mike's Mongolian Stir-Fry

You can cook Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you cook Mike's Mongolian Stir-Fry.

Ingredients of Mike's Mongolian Stir-Fry

1. Prepare of Start With This Basic Stir Fry Sauce.
2. You need to prepare of Soy Sauce.
3. You need to prepare of Chicken Broth.
4. Prepare of Rice Wine Or Rice Wine Vinegar.
5. Prepare of Sugar.
6. Prepare of Minced Ginger.
7. Prepare of Sesame Oil.
8. Prepare of Minced Garlic.
9. Prepare of Red Pepper Flakes.
10. You need to prepare of Corn Starch.
11. You need to prepare of Additional Sauce/Flavor Options.
12. Prepare of Sweet Chili Sauce.
13. You need to prepare of Szechuan Sauce.
14. Prepare of Sriracha Sauce.
15. You need to prepare of Teriyaki Sauce.
16. You need to prepare of Oyster Sauce.
17. Prepare of Hoisin Sauce.
18. You need to prepare of Fish Sauce.
19. Prepare of Noodle Options.
20. You need to prepare of Basic Ramen Noodles.
21. You need to prepare of Cellophane Noodles [use angle hair pasta as a replacement].
22. Prepare of Hokkien Noodles.
23. Prepare of Egg Noodles.
24. Prepare of Rice Noodles.
25. Prepare of Rice Sticks.
26. Prepare of Wheat Noodles [use fettuccine as a replacement].
27. Prepare of Meat & Meat Substitutions.
28. You need to prepare of Pork Strips.
29. Prepare of Beef Strips.
30. You need to prepare of Seafood [most types].
31. You need to prepare of Chicken Strips.
32. Prepare of Tofu.
33. Prepare of Broth Options.
34. You need to prepare of Vegetable Broth.
35. You need to prepare of Chicken Broth.
36. You need to prepare of Beef Broth.
37. Prepare of Vegetable/Fruit Options.
38. You need to prepare of Water Chestnuts.
39. You need to prepare of Bean Sprouts.
40. You need to prepare of White Onions.
41. Prepare of Carrot Strips.
42. Prepare of Cabbage.
43. Prepare of Cilantro.
44. Prepare of Baby Corn.
45. Prepare of Thai Basil.
46. Prepare of Bok Choy.
47. You need to prepare of Broccoli Florets [blanched].
48. You need to prepare of Green Onions.
49. Prepare of Garlic.
50. You need to prepare of Ginger.
51. Prepare of Jalapeños.
52. Prepare of Red Chili's.
53. Prepare of Bell Peppers.
54. You need to prepare of Diakon Radishes.
55. You need to prepare of Snap Or Snow Peas.
56. You need to prepare of Mushrooms.
57. You need to prepare of Squash.
58. Prepare of Egg Plant.
59. You need to prepare of Kimchi.
60. Prepare of Asparagus.
61. Prepare of Pineapple.
62. You need to prepare of Nuts And Seeds.
63. You need to prepare of Cashews.
64. Prepare of Peanuts.
65. Prepare of Sesame Seeds.
66. Prepare of Oil Options.
67. You need to prepare of Wok Oil.
68. You need to prepare of Sesame Oil.
69. You need to prepare of Peanut Oil.

Mike's Mongolian Stir-Fry instructions

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

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