Ultimate Recipe: Bacon Roses
We can cook Bacon Roses by using 5 ingredients and 7 steps. Here is how you cook Bacon Roses.
Ingredients of Bacon Roses
- Prepare 1 lb of bacon.
- Prepare of Toothpicks.
- You need to prepare of Bamboo skewers.
- You need to prepare of Green Florists Tape.
- You need to prepare Leaves of (Artificial).
Bacon Roses step by step
- Preheat oven to 350°.
- Before cooking, roll each strip of bacon into a rose shape and secure in place with two toothpicks in an X through the center..
- Line baking sheet with tin foil and a wire rack. Bake roses for 25 to 30 minutes..
- While the roses are baking, take the bamboo skewers and wrap them in the florists tape. Make sure the pointed side is at the top..
- Wrap some artificial leaves near the top of the pointed end of the skewer..
- After the roses are cool enough to touch, remove the toothpicks (they should hold their shape) and top off the skewers with them..
- Place finished skewers in a jar and present to dad as the manliest and most delicious bouquet he's ever seen in his life!.
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