Ultimate Recipe: Kashmiri Yellow Lentil, Aubergine & Spinach Curry

Kashmiri Yellow Lentil, Aubergine & Spinach Curry, We need prepare 15 Ingredients And 8 Steps

Ok now Cooking Direction Of Kashmiri Yellow Lentil, Aubergine & Spinach Curry

You can cook Kashmiri Yellow Lentil, Aubergine & Spinach Curry by using 15 ingredients and 8 steps. Here is how you cook Kashmiri Yellow Lentil, Aubergine & Spinach Curry.

Ingredients of Kashmiri Yellow Lentil, Aubergine & Spinach Curry

1. Prepare 2 of Aubergines cut into 1” cubes.
2. You need to prepare 1 of mug full Yellow Lentils (washed).
3. Prepare 50 gm of Baby Spinach.
4. You need to prepare 2 of small onions sliced.
5. You need to prepare 3 cloves of garlic crushed.
6. Prepare 1 of heaped tsp chopped ginger.
7. Prepare 1 tsp of Ground Turmeric, Coriander, Garam Masala, Black Mustard Seeds, Cumin Seeds, Kashmiri Powder, Hot Chilli Powder.
8. Prepare 2 of Dried Kashmiri Chillies chopped.
9. You need to prepare 1 Tin of chopped Tomatoes.
10. Prepare 1 tbsp of tomato purée.
11. Prepare 500 ml of water.
12. Prepare 1 of Red Pepper chopped.
13. You need to prepare of Salt.
14. You need to prepare 1 tbsp of coconut oil.
15. You need to prepare 1/2 tin of plant based coconut cream.

Kashmiri Yellow Lentil, Aubergine & Spinach Curry step by step

1. Place the Aubergine pieces in a colander & salt. Allow to sit for 20 mins. This removes moisture & reduces bitterness..
2. Over a medium heat bring the coconut oil up to sizzling temperature with the Cumin & Mustard seeds. Careful not to burn..
3. After a few mins add the chopped onions & cook till starting to change colour 5/10 mins..
4. Add Ginger, Garlic & dried Kashmiri cook for a few more minutes then season with salt..
5. Add all the spices except the chilli powder. Cook for 1 min then add the tomato purée & cook for a further 1 min..
6. Add the chopped tomatoes, chilli powders & pepper. Bring to a simmer then add water. Re boil & season with salt..
7. Season the Aubergine chunks & roast in the oven for 20 mins till golden brown..
8. Add the lentils & simmer for 30/40 mins till lentils are tender. Add the spinach & Aubergine cook for 5 mins. Incorporate the cream. Season & serve..

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