Sizzling dudhi halwa with mini gulab jamun and rasgulla, It Needs prepare 28 Ingredients And 7 Steps

Ok now Tutorial Cooking Of Sizzling dudhi halwa with mini gulab jamun and rasgulla Rasgulla and Gulab Jamun are one of the famous and delicious Desserts in India. we tried in the way of primitive cooking. 🌱🌱We are going to plant a tree. Gulab Jamun Halwa is a easy to make recipe, Melt in mouth halwa, Best recipe for functions # GulabJamunHalwa #HalwaFromGulabJamunMixPowder #HalwaRecipe. Learn how to make Gulab Jamun at home with Chef Smita Deo on Get Curried.

Gulab Jamun in Ketchup Guess Ketchup does go with everything. Batata Vada and Gulab Jamun The contrasting tastes Here are some of the weirdest combinations of Gulab Jamuns and Rasgullas that more than one person has admitted to trying AND liking it. Hitta stockbilder i HD på Mix Mithai Gulab Jamun Sohan Halwa och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. We can cook Sizzling dudhi halwa with mini gulab jamun and rasgulla using 28 ingredients and 7 steps. Here is how you achieve Sizzling dudhi halwa with mini gulab jamun and rasgulla.

Ingredients of Sizzling dudhi halwa with mini gulab jamun and rasgulla

You need to prepare of Ingredients for dudhi halwa.
Prepare 1 kg of dudhi.
You need to prepare 1.1/2 litre of full fat milk.
Prepare 250 gms of sugar.
You need to prepare 7-8 of cardamom.
Prepare 2-3 tbsp of kishmish.
Prepare 1 tbsp of ghee.
Prepare 5-6 of cashew nuts.
You need to prepare 10-12 of cherry for garnishing.
Prepare of For gulab jamun.
You need to prepare 1/2 cup of milk.
You need to prepare 1/4 cup of ghee.
You need to prepare 1.5 cup of milk powder.
You need to prepare 4 tbsp of maida.
Prepare 3/4 tsp of baking powder.
Prepare 600 gm of sugar for chashni.
You need to prepare 200 ml. of water.
You need to prepare 2 tsp of milk.
You need to prepare as required of kesar elaichi and rose essance.
Prepare of ghee for fry.
You need to prepare of For Rasgulla.
You need to prepare 500 ml of boiled milk.
You need to prepare 1 of lemon juice.
You need to prepare 1 tsp of maida.
Prepare 2 cup of sugar for chashni.
You need to prepare 7-8 pc. of Nagar vel leaves.
You need to prepare of Sizzling plate.
You need to prepare of Roses.

Tusentals nya, högkvalitativa bilder läggs till varje dag. Angoori Gulab Jamun is the smaller version of regular Gulab Jamun and is very popular because of its Grape-Like size. Gulab Jamun in simple words is Jamun (dark colored Indian fruit) dunked in sugar syrup essenced with rose water. The syrup has evolved in its flavor over the time with hints of.

Sizzling dudhi halwa with mini gulab jamun and rasgulla step by step

For Dudhi halwa :-First take Alluminium pan n boiled milk till it 3/4th in quantity. Now peel lauki n cut in to mid pieces n remove middle portion of seeds. grate n squiss. so it remove water.(U can use water in any subji so don't throw). Now stir milk continuously n add grated lauki mix properly n stir on mid. flame. approx. 10 mins.add pinch green food colour Now add sugar n stir well n add kismiss cardamom dana n ghee for glaze mix well on slow flame. till sugar melt. nadd 1t. rose water..
For gulabjamun :-Mix ghee, milk powder and milk and mix well and stir for 5 mins. allow it to cool.Add maida 1/2t.spoon rose water, Cardamom powder and bakingpowder mix well. and make small balls. make sure it should be smooth texture. Now put ghee on a flame and it should not be too much hot. and fry on a low flame turn with spoon and add in a chashni..
For chashni :-Boil water and add sugar when melt and add milk and remove dust filter. Now add kesar cardamom and rose water. and make chashni..
For Rasgulla :-boiled 500ml milk and add lemon juice. when milk and water separate and filter in muslin cloth and put in a freeze with cloth for5-6hrs. It should dry. Now take out nadd 1t.spoon maida and mash it properly. and make small balls..
For chashni :-2cup water and 1cup sugar 2 pc Cardamom and boil. add all balls and cook for 5 mins. on hi flame cover the lid. now check and cook for 10 mins. on mid flame. Rasgulla is ready..
Now put sizzler tray on a fast flame and when it hot spread nagar vel patte and unmould dudhi halwa in middle and arrange small rasgulla ngulab jamunaround halwa garnish with cherry and cashewnut and sizzle with ghee..
Yummy delicious sizzler is ready to serve.Garnish with rose.

Rasgullas are too sweet and juicy. and if it is not prepared nicely, it tastes really bad. Hey you have done one mistake in posting this question - You have watered my mouth!!!!! This mawa is especially available to make gulab jamun. The difference in regular and this Mawa/Khoya is that ghee is removed from this mawa. Khoya Gulab Jamun or Mawa Gulab Jamun is the king of all Indian sweets.

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