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Best Recipe: Onam Vibhavangal-Olan

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Onam Vibhavangal-Olan, We use prepare 9 Ingredients And 5 Steps

Ok now sTep by step tutorial Onam Vibhavangal-Olan

Onam Vibhavangal-Olan We can cook Onam Vibhavangal-Olan using 9 ingredients and 5 steps. Here is how you achieve Onam Vibhavangal-Olan.

Ingredients of Onam Vibhavangal-Olan

  1. Prepare 1 cup of kidney beans d. (Van- payar)cooke.
  2. Prepare 1/2 cup of Ash gourd (kumbalanga)sliced to thin pieces-length one inch.
  3. You need to prepare 1/2 cup of pumpkin pieces.
  4. Prepare 1/2 cup of brinjal colocasia or (optional).
  5. You need to prepare 3 nos of green chillies.
  6. You need to prepare 3 sprigs of curry leaves.
  7. You need to prepare 1 cup of coconut grated.
  8. You need to prepare 2 tbsps of coconut oil.
  9. Prepare of salt -to taste.

Onam Vibhavangal-Olan instructions

  1. The vegetables cleaned and cut to uniform size of one inch length are cooked soft adding 2 cups of water, 3 green chillies and half tsp of salt..
  2. Crush the grated coconut adding one cup of water and extract the coconut milk. Add the coconut milk,curry leaves and the cooked kidney beans to the above cooked vegetables before taking out from the fire,stirring continuousy.
  3. Take out from fire just before the coconut milk starts boiling..
  4. Add coconut oil and more salt if required.Delicious "OLAN' is ready.
  5. Hint:Those who want to avoid coconut milk can add dairy milk or milk cream.

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