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Best Recipe: Onam Vibhavangal-Betroot Kitchadi

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Onam Vibhavangal-Betroot Kitchadi, We need prepare 10 Ingredients And 1 Steps

Ok now How To Make Onam Vibhavangal-Betroot Kitchadi

Onam Vibhavangal-Betroot Kitchadi You can cook Onam Vibhavangal-Betroot Kitchadi by using 10 ingredients and 1 steps. Here is how you cook Onam Vibhavangal-Betroot Kitchadi.

Ingredients of Onam Vibhavangal-Betroot Kitchadi

  1. Prepare 1 cup of Curd.
  2. Prepare 1 cup of Beetroot grated.
  3. You need to prepare 2 tbsps of onions sliced.
  4. You need to prepare 1 tbsp of ginger grated.
  5. Prepare 2 tsps of mustard seeds.
  6. You need to prepare 3 nos of Green chillies.
  7. Prepare 3 sprigs of curry leaves -..
  8. Prepare 1/2 cup of coconut grated.
  9. Prepare 2 tbsps of oil.
  10. Prepare to taste of salt.

Onam Vibhavangal-Betroot Kitchadi step by step

  1. Heat oil in a pan and splutter one tsp of mustard seed. Saute the onions,ginger,and curry leaves. When they are dry and smells out,add the grated beet root. Saute well till the beetroot is semi cooked after adding a pinch of salt. Now add the gravy prepared by grinding the coconut with the green chillies and little water.Stir for a few more minutes till the gravy also gets heated well. Now add one tsp of powdered mustard seed. Take out from fire and add this betroot preparation to the cu....

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