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Best Recipe: Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice

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Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice, We need prepare 13 Ingredients And 5 Steps

Ok now Easy Tutorial Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice

Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice We can cook Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice using 13 ingredients and 5 steps. Here is how you cook Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice.

Ingredients of Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice

  1. You need to prepare 25-30 of Raw Jumbo Shrimp.
  2. You need to prepare 1/3 Cup of Fine Minced Garlic.
  3. You need to prepare 1 of + Pinch Saffron Threads.
  4. Prepare 2 tbsp of Fresh Lemon Juice.
  5. Prepare 1/2 of Lemon Zested.
  6. You need to prepare 1/2 of Thin Sliced Shallot.
  7. Prepare 1 Dash of Quality White Wine.
  8. Prepare 2 Dashes of Red Pepper Flakes.
  9. You need to prepare to taste of Fresh Ground Black Pepper.
  10. Prepare to taste of Sea Salt.
  11. You need to prepare 1/3 Cup of Olive Oil.
  12. Prepare of ● For The Options.
  13. You need to prepare as needed of White Rice.

Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice step by step

  1. Peel and de-vein your shrimp leaving tails in tact..
  2. Chop all vegetables. In a non- reactive bowl - marinate everything above in fridge for 2 hours..
  3. Sauté everthing for 8 to 10 minutes sealed..
  4. Be sure to reserve your pan juices to spoon over your rice. For me - it was the best part of the meal!.
  5. Serve over rice and garnish with fresh parsley and a lemon wedge. Enjoy!.

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