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Step By Step Recipe: Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi

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Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi, We need prepare 7 Ingredients And 9 Steps

Ok now How To Cook Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi

Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi We can cook Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi by using 7 ingredients and 9 steps. Here is how you achieve Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi.

Ingredients of Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi

  1. You need to prepare 50 grams of Cake flour.
  2. You need to prepare 20 grams of Shiratamako.
  3. You need to prepare 110 grams of Water.
  4. Prepare 2 tbsp of Granulated sugar.
  5. You need to prepare 200 grams of Koshi-an red bean paste.
  6. You need to prepare 8 of Sakura flowers (pickled).
  7. Prepare 8 of Sakura leaves (pickled).

Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi step by step

  1. Using a wooden spatula, mix shiratamako and a little bit of water together in a bowl until the batter is smooth..
  2. Once the batter is ready, gradually stir in the sugar and about half of the water..
  3. Sift the cake flour into the bowl. While you stir, gradually add water to avoid clumps. Once it's all mixed, let stand for 10 minutes..
  4. Soak the leaves and petals in water to remove the salt. Divide the koshi-an into 8 barrels (25 g each)..
  5. Lightly coat a frying pan with oil (not listed) and heat on low. Pour batter into the pan, creating an oval pancake 12 cm long and 8 cm wide..
  6. Once it's cooked through and dried, flip over. After flipping, it should be done in about 10 seconds..
  7. Once the mochi is cool, wrap it around the filling..
  8. Wrap a sakura leaf around the filled mochi..
  9. Top with sakura petals and serve. If you don't have petals, you can color the mochi pink..

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