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Easy Recipe: Canola Flower with Japanese Wasabi Mayonnaise sauce

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Canola Flower with Japanese Wasabi Mayonnaise sauce, We use prepare 5 Ingredients And 5 Steps

Ok now Easy Tutorial Canola Flower with Japanese Wasabi Mayonnaise sauce

Canola Flower with Japanese Wasabi Mayonnaise sauce You can cook Canola Flower with Japanese Wasabi Mayonnaise sauce by using 5 ingredients and 5 steps. Here is how you cook Canola Flower with Japanese Wasabi Mayonnaise sauce.

Ingredients of Canola Flower with Japanese Wasabi Mayonnaise sauce

  1. Prepare 10 of Canola Flower (20cm).
  2. Prepare 1 1/2 of Table Spoon Mayonnaise.
  3. You need to prepare 1 of Table Soy sauce.
  4. Prepare 1/2 Teaspoon of Wasabi.
  5. You need to prepare 1 of Table Spoon Grinded Sesame.

Canola Flower with Japanese Wasabi Mayonnaise sauce instructions

  1. Mix Mayonnaise, Soy sauce, Wasabi and Sesame into a bowl until its well corporated..
  2. Cut the hard end of Canola Flowers (about 1〜2 cm), and cook in hot boiling water for 30 seconds or until its tender you derire..
  3. Move cooked Canola Flowers to ice cold water to let it cooled completely, and squeeze to take off the water, then cut into 5 cm long..
  4. Put 3 into 1, and mix well..
  5. Plate 4, and sprinkle some Sesame (not included to the ingredients), and now you are ready to eat!.

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