Best Recipe: Chicken biryani
You can cook Chicken biryani using 16 ingredients and 6 steps. Here is how you cook Chicken biryani.
Ingredients of Chicken biryani
- You need to prepare 1/2 kg of basmati rice(soaked for 15 min in water).
- You need to prepare 500 grams of chicken.
- Prepare 3 medium of sliced onions.
- You need to prepare 3 clove of garlic.
- You need to prepare 3 medium of tomatoes.
- Prepare 2 tsp of ginger.
- Prepare 1 large of green chilli.
- Prepare 2 tbsp of yogurt.
- You need to prepare 1/2 tsp of garam masala.
- Prepare 1/4 tsp of black pepper.
- Prepare 2 tbsp of biryani spice.
- Prepare 1 of vegetable oil.
- Prepare 1 of salt.
- Prepare 1 of whole garam masala.
- You need to prepare 1 of rose water or saffron.
- You need to prepare 1 tsp of vinegar.
Chicken biryani step by step
- Boil water in a pot,add salt, whole garam masala,1 tablespoons oil or butter,and soaked rice..
- Cook for 7-8 minutes, remove when the rice is 70% cooked,strain,and set aside to cool..
- In another pan fry onion until golden brown, add yogurt,green chilli, fry,add tomatoes, cook for 5 min,then add ginger and garlic paste, spices, chicken, cook for few minutes then add 1.5 cups of water..
- Cook until chicken is done and oil appears on surface..
- Now layer the rice and the gravy,as rice then gravy and rice again on top,add few drops of rose water or saffron cover with lid.put the pan on a skillet and over low heat for 10 to 15 minutes..
- Garnish with fresh coriander and boiled eggs.enjoy!.
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