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Ultimate Recipe: Ube cake

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Ube cake, We use prepare 19 Ingredients And 13 Steps

Ok now Tutorial of Ube cake

Ube cake You can cook Ube cake using 19 ingredients and 13 steps. Here is how you achieve Ube cake.

Ingredients of Ube cake

  1. Prepare of Chiffon(dry).
  2. Prepare 1 cup of all purpose flour.
  3. You need to prepare 1/2 cup of sugar.
  4. Prepare 1/4 tsp of salt.
  5. You need to prepare 1 1/2 of baking powder.
  6. You need to prepare 2 tbsp of powdered milk.
  7. Prepare of Chiffon(wet).
  8. Prepare 4 of egg yolks.
  9. Prepare 1/4 cup of oil.
  10. You need to prepare 1/4 cup of water.
  11. You need to prepare 1 1/2 tsp of ube flavor.
  12. Prepare 1 tsp of violet food color.
  13. Prepare of Meringue.
  14. You need to prepare 4 of egg whites.
  15. You need to prepare 1/2 tsp of cream of tartar.
  16. You need to prepare 1/2 cup of white sugar.
  17. Prepare of Fillings and toppings.
  18. Prepare of Ube halaya.
  19. You need to prepare of Macapuno strings.

Ube cake step by step

  1. Preheat oven 170°c..
  2. In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined.
  3. In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined.
  4. Combine wet and dry ingredients..
  5. Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form..
  6. Increase speed to high and gradually add sugar. Beat until stiff peaks form.
  7. Gently fol the meringue into the base batter.
  8. Gently pour the batter into the pan line with parchment paper.
  9. Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check..
  10. Do the ube swiss buttercream.
  11. Assemble the cake.mix buttercream with ube halaya and use it as a filling.
  12. Decorate ur cake usin the swiss buttercream.
  13. Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream.

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