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Ultimate Recipe: Super Moist n Hardy Banana-Pumpkin Bread

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Super Moist n Hardy Banana-Pumpkin Bread, We need prepare 16 Ingredients And 8 Steps

Ok now Cooking Direction Of Super Moist n Hardy Banana-Pumpkin Bread

Super Moist n Hardy Banana-Pumpkin Bread We can cook Super Moist n Hardy Banana-Pumpkin Bread by using 16 ingredients and 8 steps. Here is how you achieve Super Moist n Hardy Banana-Pumpkin Bread.

Ingredients of Super Moist n Hardy Banana-Pumpkin Bread

  1. Prepare 2 of ripe bananas.
  2. Prepare 1 cup of pumpkin puree.
  3. Prepare 2 of eggs.
  4. You need to prepare 1/4 cup of canola oil.
  5. Prepare 1 tsp of vanilla.
  6. You need to prepare 1 cup of All purpose flour.
  7. Prepare 1 cup of Whole wheat flour.
  8. You need to prepare 1/2 cup of rolled oats.
  9. You need to prepare 2/3 cup of sugar.
  10. Prepare 1 tsp of baking powder.
  11. Prepare 1/2 tsp of baking soda.
  12. You need to prepare 1/2 tsp of salt.
  13. You need to prepare 1 tsp of cinnamon.
  14. Prepare 1/2 tsp of pumpkin pie spice.
  15. You need to prepare 1/2 tsp of nutmeg.
  16. Prepare 1/2 cup of raisins.

Super Moist n Hardy Banana-Pumpkin Bread step by step

  1. Preheat oven to 350°F.
  2. Mash bananas with fork..
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended..
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed..
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well..
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan..
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool..
  8. When cooled, DEVOUR! Enjoy:).

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