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Ultimate Recipe: Lily Bulb & Oysters Jasmine Rice

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Lily Bulb & Oysters Jasmine Rice, We need prepare 6 Ingredients And 4 Steps

Ok now Easy Tutorial Lily Bulb & Oysters Jasmine Rice

Lily Bulb & Oysters Jasmine Rice We can cook Lily Bulb & Oysters Jasmine Rice by using 6 ingredients and 4 steps. Here is how you cook Lily Bulb & Oysters Jasmine Rice.

Ingredients of Lily Bulb & Oysters Jasmine Rice

  1. Prepare 360 ml of White rice (mixed with a little bit of black rice).
  2. Prepare 150 grams of Oysters.
  3. Prepare 1 of Lily bulb.
  4. You need to prepare 2 tbsp of ●Usukuchi soy sauce.
  5. Prepare 1 tbsp of ●Sake.
  6. Prepare 180 ml of ●Jasmine tea.

Lily Bulb & Oysters Jasmine Rice directions

  1. Break apart the lily bulb and wash it until cleaned. Wash the oysters and soak in hot water..
  2. Put the rice and the ● seasoning ingredients into the rice cooker. Fill with jasmine tea until just below the 2 cup line..
  3. Cook the rice as usual..
  4. Serve it in a bowl and enjoy..

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