Coconut Rose Burfi (Khopra Pak), We use prepare 7 Ingredients And 4 Steps

Ok now Tutorial Cooking Of Coconut Rose Burfi (Khopra Pak)

We can cook Coconut Rose Burfi (Khopra Pak) by using 7 ingredients and 4 steps. Here is how you cook Coconut Rose Burfi (Khopra Pak).

Ingredients of Coconut Rose Burfi (Khopra Pak)

Prepare 2 cups of desiccated coconut.
You need to prepare 1 cup of milk.
Prepare 1/2 cup of milk powder.
Prepare 1/2 cup of sugar.
You need to prepare 1 tbsp of ghee.
Prepare 4 tbsp of rose syrup.
You need to prepare 2-3 drops of pink food colour.

Coconut Rose Burfi (Khopra Pak) instructions

Heat a pan add ghee and roast desiccated coconut for 2 minutes over a medium flame. Be careful not to burn it..
Add milk,sugar, rose syrup and pink food colour mix it well and cook till the mixture gets cooked well and all the moisture evaporates then add milk powder mix it well for 2 minutes..
Grease a plate with ghee. Spread the coconut mixture evenly and sprinkle some sliced almonds on it and allow to set..
Let it cool completely and then cut into the desired shape and transfer onto a serving plate..

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