Ultimate Recipe: Green peas halwa
You can cook Green peas halwa using 7 ingredients and 7 steps. Here is how you cook Green peas halwa.
Ingredients of Green peas halwa
- You need to prepare 250 gms of Green peas.
- Prepare 250 gms of mix dry fruits(cashew, almonds, dates).
- Prepare 400 gms of Ghee.
- You need to prepare 150 gms of Jaggery.
- Prepare 150gms of Milk powder.
- You need to prepare 50gms of Gulkand.
- You need to prepare As required of Rose petals dry for garnishing.
Green peas halwa instructions
- Boil green peas and grind it to fine paste.
- Grind all dry fruits to fine powder.
- Take one Kadai put 100gmsghee and then add green peas paste fry it.
- When ghee ozes out add dry fruits powderfry it for few mins.
- When colour changes add Gulkad and milk powder mix it properlyfry for few secs.
- When ghee ozes out add jaggery or sugar mix it properly.
- When Jaggery dissolve turn off the gas your green peas halwa is ready.garnish it with dry rose petals.
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