Step By Step Recipe: Peachy Apple Crumble Pie
We can cook Peachy Apple Crumble Pie using 8 ingredients and 11 steps. Here is how you cook Peachy Apple Crumble Pie.
Ingredients of Peachy Apple Crumble Pie
- Prepare 3 of apples.
- You need to prepare 50 grams of sugar.
- Prepare 1 can of peaches in syrup.
- Prepare 50 grams of sugar.
- You need to prepare 50 grams of all purpose flower.
- Prepare 50 grams of butter.
- You need to prepare 50 grams of grinded almonds.
- Prepare 1 pinch of of salt.
Peachy Apple Crumble Pie instructions
- Open the can of peaches and drain the syrup into a cooking pot..
- Peel two apples, cut into little pieces, add to the syrup and bring to a boil..
- After ten minuts, cut one peach in small pieces and add to the syrup-apple mix. Let it cook untill most of the applebits have dissolved and let cool down..
- mix the sugar, salt, flower, butter and grinded almonds with your hands until it becomes a crumbly dough..
- Set the dough in the refrigerator for approximately 45 minutes to an hour..
- Roll out about half of the dough and place in a baking tray..
- Cut the third apple into slices and cover with 50grams of sugar..
- Put the sugarcovered slices on the bottom of the pie, cover with the cooled down peachy-apple sauce..
- Slice half a piece and spread over the pie..
- Cover the whole with the remaining bits of crumbled dough..
- Bake untill golden brown, and nomnomnom!.
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