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Step By Step Recipe: Peachy Apple Crumble Pie

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Peachy Apple Crumble Pie, We need prepare 8 Ingredients And 11 Steps

Ok now Tutorial of Peachy Apple Crumble Pie

Peachy Apple Crumble Pie We can cook Peachy Apple Crumble Pie using 8 ingredients and 11 steps. Here is how you cook Peachy Apple Crumble Pie.

Ingredients of Peachy Apple Crumble Pie

  1. Prepare 3 of apples.
  2. You need to prepare 50 grams of sugar.
  3. Prepare 1 can of peaches in syrup.
  4. Prepare 50 grams of sugar.
  5. You need to prepare 50 grams of all purpose flower.
  6. Prepare 50 grams of butter.
  7. You need to prepare 50 grams of grinded almonds.
  8. Prepare 1 pinch of of salt.

Peachy Apple Crumble Pie instructions

  1. Open the can of peaches and drain the syrup into a cooking pot..
  2. Peel two apples, cut into little pieces, add to the syrup and bring to a boil..
  3. After ten minuts, cut one peach in small pieces and add to the syrup-apple mix. Let it cook untill most of the applebits have dissolved and let cool down..
  4. mix the sugar, salt, flower, butter and grinded almonds with your hands until it becomes a crumbly dough..
  5. Set the dough in the refrigerator for approximately 45 minutes to an hour..
  6. Roll out about half of the dough and place in a baking tray..
  7. Cut the third apple into slices and cover with 50grams of sugar..
  8. Put the sugarcovered slices on the bottom of the pie, cover with the cooled down peachy-apple sauce..
  9. Slice half a piece and spread over the pie..
  10. Cover the whole with the remaining bits of crumbled dough..
  11. Bake untill golden brown, and nomnomnom!.

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