Algerian Makroudh, We need prepare 5 Ingredients And 8 Steps

Ok now How To Make Algerian Makroudh

We can cook Algerian Makroudh using 5 ingredients and 8 steps. Here is how you cook Algerian Makroudh.

Ingredients of Algerian Makroudh

Prepare 3 of amounts of high quality semolina (medium).
Prepare 1 of amount of melted butter or smen.
You need to prepare of Sesame, water of roses, salt.
Prepare of Dates dough, butter, water of roses, cinnamon, cloves and sesame.
Prepare of (you can measure ingredients with a cup or a glass or anything else, this called an amount).

Algerian Makroudh step by step

Prepare dates dough : clean and mash dates, add 1 tbsp of butter, bit of sesame, 2 tsp cinnamon and 1/2 tsp cloves, knead the dough and let it rest.
Prepare semolina dough, mix semolina, salt, sesame and butter,scrub them well with hands then add bit of water and roses water, gather the dough but don't knead it !.
Put the dates dough inside the semolina dough and seal the edge, roll it into a 2 cm diameter boudin, use the stamp and the cutter.
Bake them on 180 degrees till golden !.
Once the get cold, pass them in hot honey with roses water, decorate with sesame.
.
.
.

Thank you For exploring our simple site about Algerian Makroudh, may our cooking recipe of Algerian Makroudh usefull and work :) and please get our other recipe collection, there are over million Best recipes such as Algerian Makroudh with 5 Ingredients And 8 recipe directions are available just for us

#How To Cook Algerian Makroudh, Cooking Algerian Makroudh, #Simple Recipe Algerian Makroudh, #Simple direction Algerian Makroudh, #Homemade Algerian Makroudh, #Step by step cooking Algerian Makroudh, #Delicous Algerian Makroudh, #How To Make Algerian Makroudh, #Food Algerian Makroudh