Simple recipe: Scallop milk soup

Scallop milk soup, We use prepare 10 Ingredients And 5 Steps

Ok now How To Make Scallop milk soup

We can cook Scallop milk soup by using 10 ingredients and 5 steps. Here is how you achieve Scallop milk soup.

Ingredients of Scallop milk soup

1. Prepare 100 g of Boiled scallops.
2. Prepare 1/4 of Onion.
3. Prepare 30 g of velvet shank (enokidake mushroom).
4. Prepare 30 g of potherb mustard (mizuna).
5. Prepare 20 ml of Whipped cream.
6. You need to prepare 200 of mlMilk.
7. Prepare 1 cube of Consommé.
8. You need to prepare of Ginger.
9. You need to prepare 100 ml of Water.
10. You need to prepare of salt and pepper.

Scallop milk soup instructions

1. Dice the ginger, slice onions, velvet shanks and pothterb mustards..
2. Heat the oil in the pan and fry diced ginger and boiled scallops over low heat..
3. Add salt and pepper..
4. Add water and a cosomme cube in the pan and simmer over low heat..
5. Add milk and whipped cream in the pan. Give it a good stir, cover the pan and leave to simmer gently for 10-15minutes..

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