La Pastiera, It Needs prepare 12 Ingredients And 7 Steps

Ok now Tutorial of La Pastiera

You can cook La Pastiera using 12 ingredients and 7 steps. Here is how you achieve La Pastiera.

Ingredients of La Pastiera

Prepare of Round of SWEET pastry (make your own or buy it).
Prepare 380 g of cooked wheat.
Prepare 300 g of ricotta cheese (if you can, from sheep).
You need to prepare of Candid fruit (lemon and orange, 80 g total).
You need to prepare 40 g of butter.
You need to prepare 3 of eggs.
Prepare 1 of vanilla pod.
Prepare 300 g of sugar.
You need to prepare 1 of lemon peel.
Prepare Spoonful of orange flower water.
You need to prepare 200 ml of milk.
Prepare of Icing sugar to serve.

La Pastiera step by step

Get the wheat, lemon and butter, put in a pan.
Add milk and bring slowly to the boil. Simmer on low for 20 mins. Leave to cool for about 2 hours. If making pastry, do it now..
Meanwhile, get your candid fruit and blend in a food processor. When cool, remove lemon from mixture and using a hand blender, whizz it up.
Put ricotta in a bowl. Add sugar and mix. Add wheat mixture and mix..
Add eggs, vanilla, orange water and fruit. Mix very well until all smooth and creamy like.
Put sweet pastry in a 24cm cake tin, cut off the edges. Add mixture and use edges to make a pattern on top. Bake at 160 for 1 hour until brown. IMPORTANT: leave to cool on wire rack UNCOVERED for 24 hours.
When ready to serve, sprinkle with icing sugar and enjoy with a delicious sweet wine :).

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