Easy Recipe: Bolognese sauce da mamãe

Bolognese sauce da mamãe, We need prepare 16 Ingredients And 7 Steps

Ok now How To Cook Bolognese sauce da mamãe

We can cook Bolognese sauce da mamãe by using 16 ingredients and 7 steps. Here is how you achieve Bolognese sauce da mamãe.

Ingredients of Bolognese sauce da mamãe

1. Prepare 2 TBSP of sunflower oil.
2. You need to prepare 1/2 of onion.
3. Prepare 2 cloves of garlic.
4. You need to prepare 500 g of minced beef.
5. You need to prepare 1 of large carrot.
6. Prepare 2 stalks of celery.
7. You need to prepare 2 tins of Italian peeled tomatoes.
8. You need to prepare 1 TBSP of tomato puree.
9. You need to prepare 1 TSP of celery salt.
10. You need to prepare 1 TSP of salt.
11. Prepare 4 leaves of fresh basil.
12. You need to prepare 1 TSP of sugar.
13. You need to prepare 1 TBSP of tomato puree.
14. You need to prepare Pinch of mixed spice.
15. Prepare Pinch of dried oregano.
16. You need to prepare 1 of bay leaf.

Bolognese sauce da mamãe directions

1. Before you start, in a food processor, blend the carrots and the celery together to make a paste, set aside..
2. In a pan, add the sunflower oil, simmer the onions until lightly browned, add the garlic and simmer for 1 minute. Add the carrot and celery paste and let it cook for about 3 minutes, mixing it occasionally..
3. Add the minced beef and let it brown completely..
4. Add the celery salt, the tomatoes and basil..
5. Once the tomatoes have gone softer, add the salt, tomato puree and sugar. Mix it all together..
6. Bring the heat to medium to low then add the mixed spice, oregano and bay leaf. Stir it well..
7. If you are like me, and don't want to waste any juices, add a bit of water in one of the tins to rinse it, then do the same to the other. Stir it well and leave it to cook for at least 10 minutes with the lid on. Once ready, try to adjust the salt if necessary. Pour over your favourite pasta and enjoy!.

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