Simple recipe: Jamaican Jerk Beef Chili

Jamaican Jerk Beef Chili, It Needs prepare 26 Ingredients And 4 Steps

Ok now How To Make Jamaican Jerk Beef Chili

We can cook Jamaican Jerk Beef Chili using 26 ingredients and 4 steps. Here is how you cook Jamaican Jerk Beef Chili.

Ingredients of Jamaican Jerk Beef Chili

1. Prepare 2 lb. of ground beef.
2. You need to prepare 1 of onion, minced.
3. Prepare 1 of red bell pepper, minced.
4. You need to prepare 4-5 of large cloves garlic, minced.
5. Prepare 2 T. of minced jalapeño, or to taste.
6. You need to prepare 1 tsp. of ginger powder.
7. Prepare 2 tsp. of thyme.
8. Prepare 1 T. of allspice.
9. Prepare 1 tsp. of cinnamon.
10. You need to prepare 1/2 tsp. of nutmeg.
11. You need to prepare 1 T. of brown sugar.
12. You need to prepare 1 of orange, juice & zest.
13. You need to prepare 1 of lime, juice & zest.
14. You need to prepare 2 T. of soy sauce.
15. You need to prepare 1 T. of Worcestershire sauce.
16. You need to prepare 2 cups of beef broth.
17. Prepare 28 oz. of can diced tomatoes.
18. Prepare 2 cans of kidney beans, rinsed & drained.
19. You need to prepare of Salt and pepper to taste.
20. You need to prepare of Optional Garnishes:.
21. You need to prepare of Shredded extra sharp cheddar cheese.
22. You need to prepare of Sour cream.
23. Prepare of Green onions.
24. You need to prepare of Coconut rice (Jasmine rice cooked in coconut milk, not water).
25. You need to prepare of Lime wedges.
26. You need to prepare of Fresh pineapple, diced.

Jamaican Jerk Beef Chili directions

1. I like to mise en place my ingredients before I begin cooking; makes it easier, and less likely I'll forget something. Took me about 40 minutes to prep. I mince the onion, bell pepper and jalapeño (jarred) very small for better distribution in the chili. And because my sister and I don't care for the texture of tomatoes, I puree them with an immersion blender before adding..
2. In large soup pot over medium-high heat, cook the hamburger and onion, breaking up the hamburger. When meat is no longer pink, stir in the bell pepper, garlic, and jalapeño. Let cook 5 minutes..
3. Stir in remaining ingredients, mixing well. After 10 minutes, reduce heat to medium low. Simmer, uncovered, stirring occasionally, for about 30 minutes..
4. Serve hot with desired garnishes..

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