Ultimate Recipe: Nasi Goreng Mawut (Mixed Fried Rice and Noodles)
We can cook Nasi Goreng Mawut (Mixed Fried Rice and Noodles) by using 15 ingredients and 4 steps. Here is how you cook Nasi Goreng Mawut (Mixed Fried Rice and Noodles).
Ingredients of Nasi Goreng Mawut (Mixed Fried Rice and Noodles)
- Prepare of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
- You need to prepare of yellow noodles, soaked in warm water for 5-10 minutes, drained.
- You need to prepare of mustard greens, cut 3 cm.
- You need to prepare of boneless chicken breast, boiled, shredded, set aside.
- Prepare of sweet soy sauce.
- You need to prepare of salt and mushrooms bouillon.
- You need to prepare of vegetable oil.
- Prepare of Ground spices:.
- You need to prepare of garlic.
- You need to prepare of candle nuts 4 chilli peppers.
- You need to prepare of bird eye chilli peppers (optional).
- Prepare of white peppercorn.
- You need to prepare of Complements.
- Prepare of sunny side up eggs.
- Prepare of some rice crackers.
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) instructions
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. Add shredded chicken. Mix well..
- Add mustard greens. Cook until the vegetables a bit soft..
- Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat..
- Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋.
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