Basic Chicken Stock, It Needs prepare 6 Ingredients And 4 Steps

Ok now Tutorial of Basic Chicken Stock

You can cook Basic Chicken Stock using 6 ingredients and 4 steps. Here is how you achieve Basic Chicken Stock.

Ingredients of Basic Chicken Stock

Prepare 2 of whole Chicken Carcass (fat removed as much as you can).
You need to prepare 1 of Onion.
You need to prepare 1 knob (40 g) of Ginger.
You need to prepare 5 cloves of Garlic.
Prepare 2 litres of Water.
Prepare of Optional; bouquet garni.

Basic Chicken Stock step by step

Dump the carcasses, onion, ginger, garlic and water into a pot on high heat and bring to a boil..
OPTIONAL; here you can add aromatics like bouquet garni to rid the chicken smell but since we're Asian, ginger is good enough..
Occasionally, skim of the scum and fats on the surface of the liquid. I added stalks from Kailan and Bok Choy because they help capture the impurities, making it easier to discard..
Reduce the liquid until half or your desired strength. Discard the carcass and other ingredients, strain the liquid into a container to cool. Will last about a week in the fridge..

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