Simple recipe: Basic Chicken Stock
You can cook Basic Chicken Stock using 6 ingredients and 4 steps. Here is how you achieve Basic Chicken Stock.
Ingredients of Basic Chicken Stock
- Prepare 2 of whole Chicken Carcass (fat removed as much as you can).
- You need to prepare 1 of Onion.
- You need to prepare 1 knob (40 g) of Ginger.
- You need to prepare 5 cloves of Garlic.
- Prepare 2 litres of Water.
- Prepare of Optional; bouquet garni.
Basic Chicken Stock step by step
- Dump the carcasses, onion, ginger, garlic and water into a pot on high heat and bring to a boil..
- OPTIONAL; here you can add aromatics like bouquet garni to rid the chicken smell but since we're Asian, ginger is good enough..
- Occasionally, skim of the scum and fats on the surface of the liquid. I added stalks from Kailan and Bok Choy because they help capture the impurities, making it easier to discard..
- Reduce the liquid until half or your desired strength. Discard the carcass and other ingredients, strain the liquid into a container to cool. Will last about a week in the fridge..
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