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Easy Recipe: Chinese Spare Ribs and Rice (Instant Pot)

Chinese Spare Ribs and Rice (Instant Pot), It Needs prepare 13 Ingredients And 3 Steps

Ok now Tutorial of Chinese Spare Ribs and Rice (Instant Pot)

Chinese Spare Ribs and Rice (Instant Pot) We can cook Chinese Spare Ribs and Rice (Instant Pot) using 13 ingredients and 3 steps. Here is how you achieve Chinese Spare Ribs and Rice (Instant Pot).

Ingredients of Chinese Spare Ribs and Rice (Instant Pot)

  1. Prepare 1 lb of pork spare ribs, chopped.
  2. Prepare 1 1/2 tbsp of black bean sauce.
  3. You need to prepare 1 tbsp of soy sauce.
  4. Prepare 1 tbsp of shaoxing rice wine.
  5. Prepare 1 tbsp of minced ginger.
  6. You need to prepare 3 cloves of garlic, minced.
  7. You need to prepare 1 tsp of sesame oil.
  8. You need to prepare 1 tsp of sugar.
  9. You need to prepare 1 tsp of fish sauce.
  10. Prepare to taste of White pepper.
  11. You need to prepare 1 tbsp of oil.
  12. Prepare 1 1/2 cup of jasmine rice.
  13. Prepare 1 1/4 cup of cold water.

Chinese Spare Ribs and Rice (Instant Pot) directions

  1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes.
  2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid.
  3. Cook on high pressure for 13 minutes, then natural release.

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