Simple recipe: Flavoured croutons for soups and salads 🌿 🌱

Flavoured croutons for soups and salads 🌿 🌱, We need prepare 15 Ingredients And 2 Steps

Ok now How To Make Flavoured croutons for soups and salads 🌿 🌱

We can cook Flavoured croutons for soups and salads 🌿 🌱 using 15 ingredients and 2 steps. Here is how you achieve Flavoured croutons for soups and salads 🌿 🌱.

Ingredients of Flavoured croutons for soups and salads 🌿 🌱

1. You need to prepare of Sourdough or soda bread - stale or toasted - interesting flavours are great!.
2. You need to prepare of Oil of your choice (I use a spray rapeseed or garlic rapeseed oil).
3. Prepare of Optional additions:.
4. You need to prepare of Chopped fresh herbs - rosemary, parsley,lemon verbena, thyme, sage 🌿.
5. You need to prepare of Dried herbs - Italian, za’atar 🌿.
6. You need to prepare of Lemon and lime - juice and/or zest.
7. Prepare of Fresh garlic or ginger - crushed.
8. You need to prepare of Nutritional yeast.
9. Prepare of Chilli flakes.
10. You need to prepare of Seaweeds.
11. Prepare of Sesame seeds.
12. Prepare of Poppy seeds.
13. Prepare of Chilli, garlic oil and herb oils.
14. You need to prepare of Toasted seeds.
15. Prepare of Spice powders.

Flavoured croutons for soups and salads 🌿 🌱 step by step

1. Toast the bread if needed and cut into cubes. If using soda bread, tear into chunks and bake for a few minutes in the oven..
2. Heat a few sprays of oil in the pan and toss the croutons until they are crispy. Alternatively heat the oven to medium high and spread on a baking sheet and spray or drizzle lightly with the oil. Cook until crispy and sprinkle on your homemade soup or salads 😋.

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