Step By Step Recipe: Santa (Mathari Coated with sugar syrup)
We can cook Santa (Mathari Coated with sugar syrup) by using 8 ingredients and 5 steps. Here is how you cook Santa (Mathari Coated with sugar syrup).
Ingredients of Santa (Mathari Coated with sugar syrup)
- You need to prepare of wheat flour.
- Prepare of maida.
- You need to prepare of sugar.
- Prepare of ghee.
- Prepare of Sesame seeds & chopped almonds for garnishing.
- Prepare of Dried Rose Petals for garnishing.
- You need to prepare of Ghee for frying.
- Prepare of Cardamom powder.
Santa (Mathari Coated with sugar syrup) step by step
- In a bowl mix wheat flour, maida and ghee. Add Sesame seeds and little water to make a semi soft dough..
- Divide the dough into equal small parts and flatten each ball to make Mathari shape.It should be little thick.Make all Matharis of equal size..
- Heat Ghee in a pan for frying the Matharis till golden brown.keep aside to cool down..
- In another bowl mix sugar and water and make chasni.It should be of 2 string consistency. Boil it till 2 string consistency. Keep the syrup warm and dip the fried Santas quickly in the sugar syrup one at a time..
- Place litter cardamon powder,chopped nuts and rose petals for individual Santa on a greased thali.Place each Santa over Cardamon powder and nuts.Cool the Santas.The Sugar syrup will get coated on the Santas..
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