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Step By Step Recipe: Santa (Mathari Coated with sugar syrup)

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Santa (Mathari Coated with sugar syrup), We need prepare 8 Ingredients And 5 Steps

Ok now Easy Tutorial Santa (Mathari Coated with sugar syrup)

Santa (Mathari Coated with sugar syrup) We can cook Santa (Mathari Coated with sugar syrup) by using 8 ingredients and 5 steps. Here is how you cook Santa (Mathari Coated with sugar syrup).

Ingredients of Santa (Mathari Coated with sugar syrup)

  1. You need to prepare of wheat flour.
  2. Prepare of maida.
  3. You need to prepare of sugar.
  4. Prepare of ghee.
  5. Prepare of Sesame seeds & chopped almonds for garnishing.
  6. Prepare of Dried Rose Petals for garnishing.
  7. You need to prepare of Ghee for frying.
  8. Prepare of Cardamom powder.

Santa (Mathari Coated with sugar syrup) step by step

  1. In a bowl mix wheat flour, maida and ghee. Add Sesame seeds and little water to make a semi soft dough..
  2. Divide the dough into equal small parts and flatten each ball to make Mathari shape.It should be little thick.Make all Matharis of equal size..
  3. Heat Ghee in a pan for frying the Matharis till golden brown.keep aside to cool down..
  4. In another bowl mix sugar and water and make chasni.It should be of 2 string consistency. Boil it till 2 string consistency. Keep the syrup warm and dip the fried Santas quickly in the sugar syrup one at a time..
  5. Place litter cardamon powder,chopped nuts and rose petals for individual Santa on a greased thali.Place each Santa over Cardamon powder and nuts.Cool the Santas.The Sugar syrup will get coated on the Santas..

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