Milk pudding with ashta cream and bananas - layali lubnan, We use prepare 22 Ingredients And 8 Steps

Ok now How To Serve Milk pudding with ashta cream and bananas - layali lubnan This layali lubnan recipe includes the requisite semolina, flower waters, and pistachios, but I've changed things up and added dried cranberries And, of course, I've used plant-based nondairy milk in the semolina pudding and I've replaced the traditional thick dairy cream topping (called ashta). #lebanesenights #arabicdessert #layalilubnan Today ,I'll be sharing with you all how to make this delicious arabic dessert named "Layali Lubnan / Lebanese. Milk pudding ( Layalee Lubnan ). This is the title of a famous song (with Chris de Burgh and Place a few tablespoons of ashta on top of the muhallabiyeh.

Layali lubnan. (Lebanese Nights, Madlouah, Madloka, Madlouqa, ليالي لبنان). Traditionally, this dessert is served topped with cream or ashta (thick clotted cream) and crushed or ground pistachios, but additional toppings may include other nuts and sliced fruit such as bananas or strawberries, while. Layali lubnan is lebanese dessert very light and tasty made from semolina pudding for first layer then ashta the second layer then whipping cream and topped with grind pistachios and drizzled syrup. You can cook Milk pudding with ashta cream and bananas - layali lubnan using 22 ingredients and 8 steps. Here is how you cook Milk pudding with ashta cream and bananas - layali lubnan.

Ingredients of Milk pudding with ashta cream and bananas - layali lubnan

You need to prepare 4 cups of milk.
You need to prepare 5 tablespoons of sugar.
Prepare 4 tablespoons of cornstarch dissolved in ¼ cup milk.
Prepare 1 tablespoon of orange blossom water.
Prepare 1 tablespoon of rose water.
Prepare 1 teaspoon of mastic gum, crushed with 1 teaspoon sugar.
You need to prepare of - For the ashta cream: prepare ahead of time.
Prepare 2 cups of milk.
You need to prepare 2 cups of whipping cream.
Prepare 6 slices of American-style white bread.
Prepare 5 tablespoons of cornstarch, dissolved in ½ cup water.
You need to prepare of - For the sugar syrup:.
You need to prepare 2 1/2 cups of sugar.
You need to prepare 1 1/2 cups of water.
Prepare 1 teaspoon of orange blossom water.
You need to prepare 1 teaspoon of rose water.
Prepare 1 teaspoon of lemon juice.
You need to prepare of - For garnishing:.
You need to prepare 1/2 cup of ground pistachios.
Prepare 1/2 cup of pine nuts.
You need to prepare 1/4 cup of almonds.
Prepare 2 of bananas cut in round slices.

In a sauce pan put milk, semolina ,sugar ,rose water and crushed mistkih. Layali Lubnan or Lebanese Nights pudding as the name suggests is a popular Lebanese dessert. This arabic dessert recipe is layered with semolina on the bottom, topped with cream and then decorated with Top the pudding with cream or ashta. I used nestle ashta cream for this version.

Milk pudding with ashta cream and bananas - layali lubnan directions

To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens..
Turn off the heat. Add the rose water, orange blossom water and mastic gum..
Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving..
To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d.
Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all..
Note: You can serve the layali lubnan with honey instead of sugar syrup..
Note: You can find the recipe 'Ashta cream' listed under my profile..

Lebanese Nights Recipe aka 'Layali Lubnan' is an easy-to-make, amazingly aromatic semolina The bottom layer is made of the actual pudding, topped with a layer of whipped cream and a layer of You can serve Layali Lubnan in small cups/shots or you can lay the pudding in a tray as shown in. Whipping cream can be made at home or can be store bought. Spread a thick layer of freshly whipped cream on top. This is a lovely dessert mildly sweet with Semolina and cream being the two basic ingredients. There are umpteen variations of this but the basic one is with the above mentioned two.

Thank you For exploring our simple blog about Milk pudding with ashta cream and bananas - layali lubnan, may our cooking recipe of Milk pudding with ashta cream and bananas - layali lubnan usefull and work :) and please get our other recipe collection, there are over million Simple recipes such as Milk pudding with ashta cream and bananas - layali lubnan with 22 Ingredients And 8 recipe directions are available just for us

#How To Cook Milk pudding with ashta cream and bananas - layali lubnan, Cooking Milk pudding with ashta cream and bananas - layali lubnan, #Simple Recipe Milk pudding with ashta cream and bananas - layali lubnan, #Simple direction Milk pudding with ashta cream and bananas - layali lubnan, #Homemade Milk pudding with ashta cream and bananas - layali lubnan, #Step by step cooking Milk pudding with ashta cream and bananas - layali lubnan, #Delicous Milk pudding with ashta cream and bananas - layali lubnan, #How To Make Milk pudding with ashta cream and bananas - layali lubnan, #Food Milk pudding with ashta cream and bananas - layali lubnan