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Step By Step Recipe: Plant based meatballs & spaghetti

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Plant based meatballs & spaghetti, It Needs prepare 11 Ingredients And 7 Steps

Ok now How To Cook Plant based meatballs & spaghetti

Plant based meatballs & spaghetti We can cook Plant based meatballs & spaghetti by using 11 ingredients and 7 steps. Here is how you cook Plant based meatballs & spaghetti.

Ingredients of Plant based meatballs & spaghetti

  1. Prepare Pack of 12 Pure Farmland Plant based meatballs or pack of smartground plant based crumbles formed into 8-10 meatballs.
  2. You need to prepare of Seasonings : chicken stock, black pepper, basil, oregano, pink salt, other optional Italian seasonings to your personal taste.
  3. You need to prepare Half of jar of Newman’s Own Tomato and Basil pasta sauce (no added sugar).
  4. You need to prepare 1 tbsp of Extra virgin olive oil.
  5. Prepare 1 tbsp of Crushed garlic.
  6. You need to prepare Half of a White onions sliced into small pieces.
  7. You need to prepare leaves of Several fresh basil.
  8. Prepare 1 tsp of basil pesto (optional).
  9. Prepare 1 of small bowl of fresh spinach leaves.
  10. You need to prepare 1 handful of vegan cheddar cheese.
  11. Prepare 1 of /3 pack of super green spaghetti.

Plant based meatballs & spaghetti directions

  1. Add garlic, onion, olive oil, in the skillet on a low heat until onions are transparent..
  2. Add the meatballs to the oil and turn on several sides so they cook evenly/ are lightly browned all over..
  3. Add desired seasonings to the meatballs mix including fresh basil leaves.
  4. Next add the tomato and basil pasta sauce and bring to the boil, before covering with a lid and simmering over a low heat for 15/20 minutes.
  5. While meatballs and sauce are cooking prepare the spaghetti by boiling a pot of water and adding a drop of olive oil and pink salt. Add spaghetti to the pot and cook for 10/15 minutes or until pasta is soft..
  6. Finally finish off, by folding in fresh spinach to the sauce and cooking on low heat for further 2 minutes.
  7. Serve the spaghetti and meatballs on a dish and sprinkle with daiya vegan cheese and fresh basil leaves.

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